From beers of amber and black porter to wines of white, red, and fruit, a beautiful charcuterie board will be framed with local drinks that highlight the cheeses, fruits, nuts, bread, and gourmet dips and spreads. Plus, don’t miss the warm pretzel bites and cheese that will welcome you in!
If that’s not enough to intrigue your palate, visit the next station hosting various canapes: cucumber-radish on rye, salmon spread on toast points & crab-stuffed mushrooms. This will be paired perfectly with cucumber-infused vodka.
Rounding off this tantalizing menu will be quesadilla bites and tenderloin crostini paired with lovely reposado tequila.
Of course, we didn’t forget the desserts and chocolates! And what better pairing than Ole Smokey Salty Caramel Whiskey?! Coffee will also be available – why not try them together!